What’s a Kebap?
Kebap is short for döner kebap, which translates loosely to “spinning roasted meat” and refers to the rotisserie meat that makes the kebap unique. Originating in Turkey, the kebap has traveled from country to country, filling hungry bellies and gaining fans along the way.
Europe’s most popular street food goes by many names, but the combination of rotisserie meats and fresh veggies is delicious no matter what you call it.
Michael Heyne and Dominik Stein studied business together at the University of Texas at Austin, where they bonded over shared cravings for food from their native Germany – especially a certain popular street food. Their cravings turned into a business idea: bring the döner kebap to Austin.
Three years later, we’ve served over 1 million kebaps, wraps & salads to fans all over Austin, Houston & Dallas. Texans love us so much that VertsKebap is expanding to San Antonio, with many more cities to come.
From house-made sauces to fresh veggies, fries made-to-order to hand stacked meats, our goal is to create a fast meal that’s as good for your body as it is for your taste buds.
To keep things fresh and to support our communities, we source our ingredients and offerings locally whenever possible.